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Serves 4 ❄
- 500g diced beef (also great with pork, chicken or prawns)
- 1-2 teaspoons curry powder
- 2 tablespoons (50g) crunchy peanut butter
- 1 cup (250ml) coconut milk
You will be surprised how these 4 simple ingredients combine to create such a delicious flavour.
Heat a large nonstick frying pan until hot. Add 2 tablespoons of water and cook the beef for 3 minutes, stirring occasionally, until brown. Reduce heat, add the curry powder, mix well and cook for 1 minute. Add the peanut butter and coconut milk and stir well until combined. Reduce the heat and simmer for 5 minutes.
If you are using a cheaper cut of meat, pop it in a bowl with some chopped under-ripe paw paw. Paw paw has an enzyme that tenderises meat, the longer you can leave it the better! This stir-fry produces a super yummy sauce, add to it whatever veggies you have; chopped capsicum, onion, carrot, celery or pineapple.
Source: 4 Ingredients Menu Planning
