Serves 4 ❄ Preheat oven to 180°C. Line a 22cm pie dish with baking paper. In a large bowl, whisk the eggs. Add the sour cream, season with cracked pepper and whisk to combine. Add …

Heart of the Home!
Heart of the Home!
Serves 4 ❄ Preheat oven to 180°C. Line a 22cm pie dish with baking paper. In a large bowl, whisk the eggs. Add the sour cream, season with cracked pepper and whisk to combine. Add …
Serves 8 ❄ Janelle Smith cooks these and freezers 3 to 4 meatballs with a little sauce in snaplock bags to make home-made “ meatball subs “ for kids lunches … Clever! Preheat oven to …
Serves 8 ❄ Shape these as rissoles for family dinners, burgers for BBQ’s, or mealballs for snacks or lunches. Place all ingredients in a large bowl and season with sea salt and pepper. Mix well. …
Serves 4 ❄ You only need look at the photo to see why I love this dish. Preheat the oven to 200°C. Heat a large nonstick frying pan, add ¼ cup (60ml) of water and …
Serves 6 ❄ This flavour combination is fantastic no matter how you enjoy it: beautiful burgers, meatballs, rissoles or meatloaf. Place all ingredients into a medium bowl and season with sea salt and cracked pepper. …
Serves 6 ❄ Our family has a BBQ almost every weekend! These are always the first to disappear!! Julies Hughes Warm peanut butter in the microwave on high for 30 seconds to soften. Mix in …
Serves 4 ❄ A scrumptious combination of flavours that will cause your soul to sing. It’s a perfect way to create with any leftovers in the fridge. Chop up the sundried tomatoes, feta and meat …