adminServes 4 ❄ Not only is ‘ meatless’ good for your budget but reportedly, it may also be ‘ mood boosting!” Eat lots of fruit and veggies on Monday and your likely to be in …
Fish Cakes
Serves 6 ❄ This recipe was born from the need to utilise leftover mash potato; they are quick, easy, and with the fresh flavour of dill, absolutely delicious! Pre-heat the barbecue plate on a low …
Chorizo Gnocchi
Serves 4 ❄ I always use my weekly catalogues to find out what’s on special, from that create my menu plan and then my shopping list! Bring a large pot of lightly salted water to …
Citrus Roast Chicken
Serves 4 Roast chicken is honestly my 11-year-old’s favourite Sunday Dinner! I’m now teaching him how to prepare it-it’s that easy! Preheat oven to 180°C. Pat dry the chicken, then place in a roasting tray, …
Balsamic Glazed Pumpkin Salad
Serves 4 to 6 Preheat the oven to 180°C. Place the pumpkin onto a large baking tray lined with baking paper. Drizzle with the oil and vinegar. Toss to coat. Bake for 35 minutes or …
Balsamic Glazed Lamb
Serves 4 Preheat BBQ (you could use a frying pan or grill). In a small bowl, mix the vinegar, honey and 1 tablespoon of finely chopped rosemary and season with cracked pepper. with the rosemary …
Pork, Apple & Red Onion Burgers
Serves 6 ❄ This flavour combination is fantastic no matter how you enjoy it: beautiful burgers, meatballs, rissoles or meatloaf. Place all ingredients into a medium bowl and season with sea salt and cracked pepper. …
Creamy Garlic Mash
Serves 8 ❄ With my two small kids, I find it easier to make a large batch of mashed potato and use it as a side for two nights in a row. It saves me …
Braised Steak
Serves 2 The secret to tender meat and robust stews is to simmer them. This lovely old-fashioned dinner benefits from ‘low and slow!’ Preheat the oven to 160°C. Heat a nonstick frying pan and brown …
Minute Steak Croissant
Serves 4 The Buttery flavour of the croissants is just delicious when served with just about anything, especially a thin steak and salad. Season the steaks with sea salt and cracked pepper. Melt the butter …