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Serves 4 ❄
- 500g chicken tenderloins
- 20ml garlic infused olive oil
- 80g basil pesto
- 250g cherry tomatoes
OK! I know this meal takes more than ‘minutes’ to cook, but honestly beautiful people, it will become a regular in your menu plan because it’s gloriously easy and full of flavour.
Preheat oven 180°C. Place the chicken in a large, shallow roasting tray and drizzle with the oil. Season with sea salt and cracked pepper. Brush generously with basil pesto and add cherry tomatoes. Bake for 20 minutes or until the chicken is cooked.
If any of this yummy chicken is leftover, slice it and use it in your favourite pasta dish or as a pizza topping. It is also terrific in freshly made sandwiches and wraps for lunch the next day.
Source: 4 Ingredients Menu Planning
