admin
Serves 6
- 1.5 kg lamb roast
- 1 cup (250ml) evaporated milk
- 1 cup (250ml) evaporated milk
Try it … You’ll be pleasantly surprised!
Preheat oven to 180°C. Place the lamb into an oven bag. Combine the milk and sauce, pour over the lamb and tightly seal the bag, piercing a few holes around the top as vents. Roast the lamb for 1 1/2 hours or until tender and cooked to your liking.
To create a really Tasty Gravy: After you’ve finished roasting your meat, pour the sauce into a saucepan over moderate heat. Add 1 tablespoon of corn flour and cook, stirring constantly to avoid lumps for 5 minutes or until bubbling and thick. Serve with plain or Fried Rice page 104, and garnish with fresh coriander.
