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Serves 4 ❄
- 50g sundried tomato
- 50g feta
- 50g cabana or sausage
- 3 eggs
- 300g sour cream
A scrumptious combination of flavours that will cause your soul to sing. It’s a perfect way to create with any leftovers in the fridge.
Chop up the sundried tomatoes, feta and meat and mix them in a bowl. Preheat the oven to 200°C. Line a nonstick 20cm square ovenproof dish with baking paper. Sprinkle with antipasto mix. In the bowl, beat the eggs and mix in the sour cream. Pour over antipasto and season with sea salt. Bake for 10 minutes, then turn oven down to 160 for another 20 minutes or until cooked through.
This is such a versatile recipe. Fill it with whatever vegetables and proteins your family will eat. It’s a great way to use leftovers.
Add a splash of tomato and Worcestershire sauces to the egg for extra flavour.
The cost for the entire meal is $5.525, excludes feta and eggs.
