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Serves 6
- 4 beetroots, quartered
- 120g mixed lettuce, washed
- 200g feta, cubed
- 40ml balsamic vinegar
Add a toasted nut, for example, walnuts, for crunch and good, heart-healthy oil.
Preheat oven to 180°C. Place the beetroot on a baking tray and season with sea salt and cracked pepper. Cover with foil and bake for 40 to 45 minutes or until tender. Remove from tray and cool completely, then peel by simply rubbing the skin from the flesh. Place the lettuce on a serving plate and gently toss through feta and beetroot. Drizzle with balsamic vinegar and season to taste.
Source: 4 Ingredients Menu Planning
[…] Serve as a burger or on a pita bread with sweet chilli sauce and salad. They can also be enjoyed as a pattie with the lovely Roast Beetroot & Feta Salad. […]